Gran Riserva 18 months

Parma Ham with bone

Casa Graziano “Gran Riserva” 18 months – with bone

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised 

by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight. Medium weight: kg. 9,5+. 

Seasoning: 18 months. Store in a cool, clean and dry place. Recommended Temperature 14-18 ° C and Relative Humidity (R.H.) 55-65%

Parma Ham deboned rotondo

Casa Graziano “Gran Riserva” 18 months – Deboned

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 7,5+. Seasoning: 18 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product

Parma Ham deboned pressed

Casa Graziano “Gran Riserva” 18 months – Deboned 

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 7,5+. Seasoning: 18 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.

Parma Ham deboned - 2 pieces

Casa Graziano “Gran Riserva” 18 months – Deboned in 2 pieces

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 7,5+. Seasoning: 18 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product

Parma Ham deboned - 4 pieces

Casa Graziano “Gran Riserva” 18 months – Deboned 4 pieces

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 7,5+. Seasoning: 18 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product