Our debut on the Gambero Rosso guide. For the first time, and with no less than three hams, we are in the guide dedicated to the great Italian cured meats drawn up by Gambero Rosso. Our three artisanal hams mentioned: “Cuor di Casa” – Dry Cured Italian Ham – Long Seasoning  – 30+ months  “30 … Continue reading Grandi Salumi Guide – Gambero Rosso