30 e Lode

We have Gone Further to give you The Best

Product characteristic

Dedicated to the most demanding customers looking for a taste to remember.

A prosciutto seasoned for over 24 months in the “Antica Stagionatura Casa Graziano” an old family cellar semi-underground and located at 700 meters above sea level at the base of Fuso Mountain in the small village of Lagrimone (Tizzano Val Parma Municipality) along the ancient “Salt path” today “Via di Linari”.

After a very accurate selection, only ours best pieces become “30 e lode” hams (with honors): a limited production giving its quality to the seasoning in an old family cellar where, since 1954 between old stonewalls and wooden “scalere”, a long story of quality is preserved thanks to craftsmanship tradition, nature and the slow passing of time.

It is in the heart of Tosco-Emiliano Appennine (Unesco’s Biosphere Reserve), in the gates of the 100 Lakes Natural Park at an altitude of 700 mt, that ours hams mature for a long time in order to slowly breathe that air of mountain and that old-time value allowing to become a Top Quality Product.

We have Gone Further the “usual” time of seasoning to give you The Best flower and quality: one more reason to love our Parma Ham and to let you win by its taste.

References

Parma Ham with bone

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Parma Ham with bone

Casa Graziano “30 e lode” – with bone

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt.

The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight. Medium weight: kg. 10,5+ Seasoning: more than 24 months. Store in a cool, clean and dry place. Recommended Temperature 14-18 ° C and Relative Humidity (R.H.) 55-65%

Valori nutrizionali per 100 g / Nutrition Facts (100 grams)
Valore energetico /Energy value	1113 kJ / 267 kcal
Grassi/Fat di cui acidi grassi saturi/of which saturates	18 g 6,1 g
Carboidrati/Carbohydrate di cui zuccheri/of which sugars	< 0,5 g 0 g
Proteine/Protein	26 g
Sale/Salt	4,4 g

Parma Ham deboned rotondo

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Parma Ham deboned rotondo

Casa Graziano “30 e lode” – deboned rotondo

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt.

The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 8,5+ Seasoning: more than 24 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag.

Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product

Valori nutrizionali per 100 g / Nutrition Facts (100 grams)
Valore energetico /Energy value	1113 kJ / 267 kcal
Grassi/Fat di cui acidi grassi saturi/of which saturates	18 g 6,1 g
Carboidrati/Carbohydrate di cui zuccheri/of which sugars	< 0,5g 0g
Proteine/Protein	26 g
Sale/Salt	4,4 g

Parma Ham Deboned Pressed

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Parma Ham Deboned Pressed

Casa Graziano “30 e lode” – deboned pressed

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 8,5+ Seasoning: more than 24 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.

Valori nutrizionali per 100 g / Nutrition Facts (100 grams)
Valore energetico /Energy value	1113 kJ / 267 kcal
Grassi/Fat di cui acidi grassi saturi/of which saturates	18 g 6,1 g
Carboidrati/Carbohydrate di cui zuccheri/of which sugars	< 0,5g 0g
Proteine/Protein	26 g
Sale/Salt	4,4 g

Pre-sliced Parma Ham

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Pre-sliced Parma Ham

Casa Graziano “30 e lode” – 30 months – pre-sliced

Pre-sliced Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali. Packaged under the control of CSQA certifications

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. Weight: 90 gr. Seasoning: 30 months. Seasoning start date: look at deboner’s label on the back of the product. Packaged in a protective atmosphere. Keep at a temperature not exceeding 10°C. After opening, consume within 2 days. We recommend opening the package 10 minutes before tasting. Best before: look at the deboner’s label on the back of the product. According to Parma PDO specification 90 days from the packaging date.

CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product

Valori nutrizionali per 100 g / Nutrition Facts (100 grams)
Valore energetico /Energy value	1113 kJ / 267 kcal
Grassi/Fat di cui acidi grassi saturi/of which saturates	18 g 6,1 g
Carboidrati/Carbohydrate di cui zuccheri/of which sugars	< 0,5g 0g
Proteine/Protein	26 g
Sale/Salt	4,4 g

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