Only from the selected thighs of the swines bred in the best Italian farms, the whole taste of a perfect hand-made product.
Dry Cured Italian Ham with bone
See ingredients and nutritional valuesDry Cured Italian Ham with bone
Casa Graziano “Il Ghinaldo” – with bone
Dry Cured Italian Ham. Origin: Italy. Ingredients: Pork, salt. To be sold by weight. Medium weight: kg. 9+. Seasoning: 14 – 16 months. Store in a cool, clean and dry place. Recommended Temperature 14-18 ° C and Relative Humidity (R.H.) 55-65%. Production plant: see the CE identification mark on the product labeling.
| Valori nutrizionali per 100 g / Nutrition Facts (100 grams) | |
|---|---|
| Valore energetico /Energy value | 957 kJ / 229 kcal |
| Grassi/Fat di cui acidi grassi saturi/of which saturates |
13 g 5,2 g |
| Carboidrati/Carbohydrate di cui zuccheri/of which sugars |
< 0,5g < 0,5g |
| Proteine/Protein | 28 g |
| Sale/Salt | 4,4 g |
