A classic product to taste the pleasure of old good things: from Italians swines our personal selection for a sweet and perfumed ham with a unique taste.
The ham for those who are looking for the simplicity of good things along with a shorter maturation period. The product for those who love quality ham and don’t want to give up treating themselves.
Casa Graziano “Gold Selection” – with bone
Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.
Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight. Medium weight: kg. 9,5+. Seasoning: 16 – 18 months
Store in a cool, clean and dry place. Recommended Temperature 14-18 ° C and Relative Humidity (R.H.) 55-65%.
| Valori nutrizionali per 100 g / Nutrition Facts (100 grams) | |
|---|---|
| Valore energetico /Energy value | 1113 kJ / 267 kcal |
| Grassi/Fat di cui acidi grassi saturi/of which saturates |
18 g 6,1 g |
| Carboidrati/Carbohydrate di cui zuccheri/of which sugars |
< 0,5 g 0 g |
| Proteine/Protein | 26 g |
| Sale/Salt | 4,4 g |
Casa Graziano “Selection Gold” 16-18 months – Deboned
Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.
Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 7,5+. Seasoning: 16-18 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.
| Valori nutrizionali per 100 g / Nutrition Facts (100 grams) | |
|---|---|
| Valore energetico /Energy value | 1113 kJ / 267 kcal |
| Grassi/Fat di cui acidi grassi saturi/of which saturates |
18 g 6,1 g |
| Carboidrati/Carbohydrate di cui zuccheri/of which sugars |
< 0,5 g 0 g |
| Proteine/Protein | 26 g |
| Sale/Salt | 4,4 g |
Casa Graziano “Selection Gold” – Deboned
Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.
Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 7,5+. Seasoning: 16-18 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.
| Valori nutrizionali per 100 g / Nutrition Facts (100 grams) | |
|---|---|
| Valore energetico /Energy value | 1113 kJ / 267 kcal |
| Grassi/Fat di cui acidi grassi saturi/of which saturates |
18 g 6,1 g |
| Carboidrati/Carbohydrate di cui zuccheri/of which sugars |
< 0,5 g 0 g |
| Proteine/Protein | 26 g |
| Sale/Salt | 4,4 g |
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