Gran Riserva 20 months

Parma Ham with bone

Casa Graziano “Gran Riserva” 20 months – with bone

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised 

by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight. Medium weight: kg. 9,5/10,5

Seasoning: 20 months. Store in a cool, clean and dry place. Recommended Temperature 14-18 ° C and Relative Humidity (R.H.) 55-65%

Parma Ham deboned rotondo

Casa Graziano “Gran Riserva” 20 months – Deboned

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 8+. Seasoning: 20 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.

Parma Ham deboned pressed

Casa Graziano “Gran Riserva” 20 months – Deboned

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 8+. Seasoning: 20 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.

Parma Ham deboned - 2 pieces

Casa Graziano “Gran Riserva” 20 months – Deboned 2 pieces

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 8+. Seasoning: 20 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.

Parma Ham deboned - 4 pieces

Casa Graziano “Gran Riserva” 20 months – Deboned 4 pieces

Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali.

Ingredients: Pork, salt. The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. To be sold by weight: look at the deboner’s label on the back of the product. Medium weight: kg. 8+. Seasoning: 20 months. Seasoning start date: look at the deboner’s label on the back of the product. Keep at a temperature not exceeding 10°C. Do not pierce the bag. Best before: look at the deboner’s label on the back of the product. Suggested 6 months from the packaging date in order to maintain the best organoleptic properties of the product. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.

Parma Ham pre-sliced

Casa Graziano “Gran Riserva” 20 months – pre-sliced

Pre-sliced Parma Ham – Protected designation of Origin in compliance with Italian law of February 13, 1990 n. 26 and EC Regulation n. 1107/96. Certified by a Certification Body authorised by Ministero delle politiche agricole alimentari e forestali. Packaged under the control of CSQA certifications

Ingredients: Pork, salt.

The Parma Ham is 100% free of nitrites and nitrates added, gluten, lactose, allergens. Weight: 90 g. Seasoning: 20 months. Seasoning start date: look at the deboner’s label on the back of the product. Packaged in a protective atmosphere. Keep at a temperature not exceeding 10°C. After opening, consume within 2 days. We recommend opening the package 10 minutes before tasting. Best before: look at the deboner’s label on the back of the product. According to Parma PDO specification 90 days from the packaging date. CE identification mark of the packing plant and packing lot: look at the deboner’s label on the back of the product.